Japanese people like ramen noodles very much.
Regardless of young and old of both sexes, there are many opportunities to eat ramen noodles and many ramen-noodles stores are located in Japan.
Although ramen noodles were the food produced in China, ever since it transmitted to Japan in hundreds of years ago, an original change has been achieved.
Besides the ramen noodles of an orthodox soy sauce base, there are various soup of ramen noodles, such as salt, white pork broth and bean paste.
If you visit Japan, you would be surprised at the number of ramen-noodles stores.
